ANDONG TERAS ALL DAY DINING
Farm to Table Concept
Element by Westin Bali Ubud encourages wellness through selections of culinary delights. Start your day with choices of holistic signature breakfast featuring a Western and Asian breakfast spread, refreshing smoothies, wholesome granola, fresh fruit, flavorful coffee and more. Andong Teras all-day dining venue presents an excellent farm-to-table experience where many dishes are made from fresh produce combined with quality ingredients from local markets throughout Bali and Indonesia.
Enjoy an energizing buzz from breakfast till close, a lively vibe featured by our open kitchen and stunning pool view. Highlights of Chef’s Balinese cuisine with a twist are signatures like Bebek Betutu Masisit Urap Paku, a popular Balinese duck dish.
Cuisine : Strong focus on local cuisine with some popular international dishes.
Hours : 6:30 AM – 10:00 PM
|No||Facilities||Operating Hour (start - end)|
|1||Breakfast||6:30 AM - 10:30 PM (last order at 10:00 AM)|
|2||Lunch||11:00 AM - 6:00 PM|
|3||Afternoon Tea||3:00 PM - 4:00 PM|
|4||Happy Hour||4:00 PM - 6:00 PM|
|5||Dinner||6:00 PM - 10:00 PM (last order at 9:30 PM)|
|6||In Room Dining||12:00 PM - 00:30 AM (last order at 00:30 AM)|
|7||Pool Bar||9:00 AM - 6:00 PM (bar service)|
Reservations should be made at least 3 hours in advance. For bookings closer than 3 hours to the reservation time, please contact the hotel through telephone: +62 361 308 8888